Mara’s online course HOW TO WRITE A COOKBOOK AND SELL IT!:
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About The Class:
Mara Reid Rogers’ six-week online course HOW TO WRITE A COOKBOOK AND SELL IT! will give you the need-know and know-how to write cookbooks and sell them! You will get results. Learn insider’s tips of the trade through this course from a professional who has had more than 15 successful and profitable years in the cookbook and culinary industry. Mara has written nine cookbooks, several of them main selections for national book clubs, and the year it was published The South: The Beautiful Cookbook which Mara co-authored, was lauded as “One Of The Year’s Top Ten Cookbooks” according to Nation’s Restaurant News.
She was the co-host of a national cooking show series on public television, has been co-host and also host, of two different radio shows, has been the Food and Home-Entertaining Editor of a magazine, has landed a plethora of freelance writing assignments, spokesperson satellite media tours to endorse fabulous food products, and much more! And all of this came from writing cookbooks!
Now she will teach you through her NEW course how you can harness this knowledge. This class is for anyone who has ever wanted to write a cookbook or who wants to learn a new trade! Whether you want to–learn a new trade that makes money, write the next award-winning coffee-table cookbook, create a national blockbuster, help brand your business name with a cookbook title, or compose a precious family keepsake gift–this is your class! This class is for you if you want to:
- *Sell your cookbook to a mainstream publisher*
*Self-publish a cookbook*
*Create cookbooks for club fundraisers or non-profits*
*Produce a cookbook to sell at your business for a new profit-center*
*Compile a heritage cookbook for a family heirloom*
By taking this class, and through completing the action steps and homework assignments she has created and incorporating her feedback, in addition to the unique resources and special recommendations she offers you in each class, you will not only start writing your cookbook, you will have completed the first draft of a cookbook proposal that once it’s polished so it shines, can be sent to a Literary Agent and Publishers so you can sell it.
Mara will give you valuable feedback through “e-coaching” on each of your homework assignments. The cost for her cookbook consultation and coaching over a six-week period costs thousands of dollars, but when you register for her class you will be getting the benefits of the class and bonuses of her customized coaching for only $200.00. You will receive professional advice in each of these six classes on the many facets of writing and selling cookbooks. Here are the topics of what you will learn in each class:
- Class #1: You CAN Have Your Cake And Eat It Too: Cookbooks–The
Beginning
Class#2: Use Your Noodle: Publishers And Cookbook Categories
Class#3: Rolling In The Dough: All About Your Cookbook Proposal
Class#4: You Have To Break A Few Eggs To Make An Omelet: All About Recipes
Class#5: Your Bread And Butter: Selling Your Cookbook
Class#6: Now It’s Time To Bring Home The Bacon!
Sign-up today and live your dream!
Testimonials From Former Students:
“Mara’s class provided a great structure for how to approach putting a cookbook together, with important considerations and decisions you will need to make along the journey.”-M. Di Pietro
“As a first time Author, the plethora of resources for organizing my cookbook and crafting a proposal seemed daunting until I found the online course “How To Write A Cookbook And Sell It!” Because of her success and writing experience, Mara Rogers has delivered clarity with her succinct guidelines and provocative feedback. I am forever grateful.” Nancy Harvey “I had actually written and self-published a cookbook before taking this course. I wish I had reversed the order. What I have learned in just 6 weeks is amazing. Mara Rogers knows what’s cooking!”
–Larry Irons
“After just the very first class of Mara Rogers’ course How To Write A Cookbook And Sell It! I used her ideas about platforms to query a new editor at a magazine that I’ve done work for. Now have a monthly cooking column! Thank you!” Christa “I’m not a professional author, and I’ve been struggling to write a medically-based cookbook for over a year. Mara Reid Rogers gave me the tools to do it in six weeks!” – Jill Landis, MD
About Mara Reid Rogers
Mara Reid Rogers has written nine cookbooks, several of which have been main selections for national book clubs. When The South The Beautiful Cookbook was published, a book she co-authored, it was lauded as “One of the year’s top ten cookbooks,” according to Nation’s Restaurant News and also picked as “prime choice” by reviewers from Cosmopolitan magazine and Good Morning America. She has both hosted and co-hosted two different radio shows and co-hosted a national public television cooking show series. She was a contributing food writer for The Atlanta Journal and Constitution, and former Food and Home Entertaining Editor for Atlanta Homes and Lifestyles magazine, and Assistant Food and Home Entertaining Editor for House Beautiful magazine.
Mara’s nine published cookbooks:
Cooking In Cast Iron
(Penguin Putnam)
The South The Beautiful (HarperCollins)
The Best 50 Brownies and Blondies (Bristol Publishing)
Contemporary One Dish Meals (Lake
Isle Press)
The Fish Grill Book (Michael Friedman Publishing)
Onions
(Addison-Wesley)
The Instant Ethnic Cook (Lake Isle Press)
Creative Garnishing (Running Press)
The International Spud (Little. Brown & Co.)
Mara’s online course HOW TO WRITE A COOKBOOK AND SELL IT!:
To Register and For More Information: