Praise and reviews for the cookbooks written by Mara Reid Rogers:

Cooking In Cast Iron (Penguin Putnam)

The South The Beautiful (HarperCollins)

The Best 50 Brownies and Blondies (Bristol Publishing)

Contemporary One Dish Meals (Lake Isle Press)

“Contemporary One Dish Meals should be given to every young bride. Like
Scheherazade, she can thrill her husband for a thousand nights by making every recipe in this book, beginning to end-and then starting all over
again.”

–Jenifer Harvey Lang Editor, Larousse Gastronomique

“We have long needed a major book on this subject. From the simple but
savory Tuscan White Bean Soup with Rosemary and Quick Fish Soup with Orzo to the hearty Beef Tamale Pie, Contemporary One-Dish Meals serves up a rich variety of traditional cuisines, skillfully recreated with a thoroughly
modern sensibility.”

–Jan Longone, The Wine And Food Library

“The terrifically talented Mara Reid Rogers has done it again. From savory
soups to stir-fries, from simple country casseroles to elegant entrees
perfect for entertaining, one-dish cooking has never been so easy-or
enticing. Contemporary One Dish Meals is a book you will want to cook
from every day of the year.”

–Nancy Kalish, Cosmopolitan magazine

The Fish Grill Book (Michael Friedman Publishing)

Onions (Addison-Wesley)
“In her fascinating new book, Mara Reid Rogers proves that onions should be considered more than a secondary ingredient, with such creations as Shallot
Marsala Confit Tart, Spicy Onion Fritters With Roasted Tomato Dipping Sauce,
and Meat-Stuffed Onions. With helpful hints on choosing, using, and growing
onions, she provides us with a practical, fun-to-read guide to everything we
need to know about onions and their relatives.”

–Faye Levy, Faye Levy’s
International Vegetable Cookbook (winner of The James Beard Cookbook Award)

“Mara Reid Rogers peels back everything you could possibly want to know
about the onion and its lily bulb relatives layer by pungent layer-then
jolts you into using your newfound knowledge to make the most delicious
recipes she could gather and dream up. An indispensable reference book, a
wonderful book to cook with.”
–Sally and Martin Stone, The Essential Root Vegetable Cookbook

The Instant Ethnic Cook (Lake Isle Press)

Creative Garnishing (Running Press)

The International Spud (Little. Brown & Co.)

“Rogers’ book is a winning collection of exuberant, new, imaginative potato
recipes…Rogers in explosively experimental…I love her recipes.” –Grace
Kirschenbaum , World of Cookbooks Newsletter